Epler's Maple Syrup

Stories about Pennsylvania's pure maple syrup are told daily in Bradford County. Many of times, with each story teller a new variation is created. One thing is for certain, our story is like many others. In the maple syrup business, it all starts at the coldest time of the year.

Each year, during the cold winter month of January our sap lines are being repaired. Preparations are being made at our sap house for the upcoming season. In mid February, each of our maple trees is carefully tapped. Sap flows from each one as the day time temperatures rise. Everyone is busy collecting sap, boiling sap, double checking sap lines canning pure maple syrup and making maple treats. As the weather gets warmer and tiny pink buds form on the maple trees, our maple season will come to a close. Even though the sap is no longer flowing from the trees, we are still busy canning syrup, making candy and selling our product.

Maple syrup is 100% natural. It takes about 40 gallons of sap to make one gallon of pure maple syrup. Pure maple syrup has no additives or preservatives. For more information on maple syrup, grading maple syrup and maple syrup health benefits check out our fun facts page. We hope you enjoy our web site. Please feel free to contact us at nancy@eplersmaplesyrup.com with any questions you may have.

Fall is here with those crisp mornings and warm afternoons.It is time for those mornings of pancakes and syrup and maple cream on muffins. Let us send you a recipe for your acorn squash or your yams. What a dish they make on the Thanksgiving table. Don't forget our gift baskets coming up for Christmas. Order them early. I am always swamped with sending them all over the USA.

Thank You for stopping by,

Mike, Nancy and Suede

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